1 serving (2 grams) contains 7 calories, 0.3 grams of protein, 0.3 grams of fat, and 1.2 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250.0 mg | 10% | |
| Total Carbohydrates | 300.0 g | 109% | |
| Dietary Fiber | 200 g | 714% | |
| Sugars | 50.0 g | ||
| protein | 75.0 g | 150% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 750.0 mg | 57% | |
| Iron | 75.0 mg | 416% | |
| Potassium | 5000.0 mg | 106% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground smoked paprika
Ground smoked paprika is a vibrant spice made from pimiento peppers that are dried and smoked over wood, then finely ground. Native to Spain, it is a staple in Mediterranean cuisine and adds a rich, smoky flavor to dishes like stews, marinades, and grilled meats. Smoked paprika is low in calories and fat while being rich in antioxidants, particularly vitamin A, which supports eye health and immune function. It also contains essential nutrients like iron and potassium. However, its sodium content depends on preparation and should be considered when seasoning dishes. This versatile spice not only enhances flavor but also adds depth and color to recipes, making it a favorite for chefs and home cooks alike.
