1 serving (113 grams) contains 290 calories, 20.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
604.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 135.4 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 583.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground smithfield pork
Smithfield Ground Pork is a versatile and flavorful protein made from high-quality cuts of pork, offering rich taste and smooth texture that complements a variety of cuisines, including American, Asian, and Latin dishes. With no added fillers or preservatives, it provides natural goodness ideal for creating meatballs, sausages, stir-fries, or taco fillings. Packed with essential nutrients like protein, iron, and B-vitamins, it supports muscle growth and energy metabolism. However, ground pork can be higher in fat compared to leaner proteins, so considering portion sizes and pairing it with fresh vegetables or whole grains can create a balanced meal. Whether seasoned simply or spiced boldly, Smithfield Ground Pork brings authentic taste and hearty satisfaction to your table while giving home chefs the flexibility to explore global flavors and comforting classics alike.
