One cup of Ground sirloin steak is around 235.4 grams and contains approximately 416.7 calories, 47.9 grams of protein, 22.9 grams of fat, and 0 grams of carbohydrates.
Ground Sirloin Steak is a premium cut of beef, known for its rich flavor and lean texture. Derived from the sirloin section of the cow, it offers a perfect balance of tenderness and robustness, making it a favorite in various cuisines, from classic American burgers to savory meat sauces. Packed with essential nutrients, it’s high in protein while being lower in fat compared to other ground meats, making it a healthier choice for your meals. Enjoy Ground Sirloin Steak in your favorite recipes for a delicious and nutritious option that the whole family will love!
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.3 mg | 52% | |
| Sodium | 114.6 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 666.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
