1 serving (113 grams) contains 200 calories, 23.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 666.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground sirloin patty
Ground sirloin patties are a classic option for burger lovers, often crafted from lean cuts of beef sourced from the sirloin section. Known for their rich flavor and slightly firmer texture, these patties typically contain a higher protein content with less fat compared to traditional ground beef options, making them a popular choice for health-conscious eaters. They are a staple in American cuisine, frequently featured in backyard barbecues, burger joints, and diner menus. Ground sirloin is usually made from 90-95% lean beef, ensuring lower calorie and saturated fat levels while still offering essential nutrients such as iron, zinc, and B vitamins. However, it’s important to moderate portion sizes and pair it with whole-grain buns, vegetables, and minimal sauces to maintain its nutritional benefits. While delicious and versatile, overconsumption or heavy additions of high-fat toppings can diminish its health appeal.
