One cup of Ground sirloin meatballs is around 170 grams and contains approximately 283 calories, 17.4 grams of protein, 18.4 grams of fat, and 10.6 grams of carbohydrates.
Ground Sirloin Meatballs are a delicious and versatile dish, made from lean ground sirloin, fresh herbs, and spices, offering a savory flavor in every bite. Originating from classic Italian cuisine, these meatballs are often paired with marinara sauce and spaghetti, but they can also be enjoyed in subs or on their own. With their high protein content and lower fat compared to other meats, they're a healthier choice for meat lovers. Plus, the addition of whole grains or vegetables can elevate their nutritional value, making Ground Sirloin Meatballs a satisfying and wholesome meal option for any occasion!
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Nutrition Information
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 23% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.6 mg | 42% | |
| Sodium | 822 mg | 35% | |
| Total Carbohydrates | 10.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 17.4 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 257.4 mg | 19% | |
| Iron | 37.2 mg | 206% | |
| Potassium | 4542.6 mg | 96% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
