1 serving (85 grams) contains 200 calories, 20.0 grams of protein, 12.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground sirloin meatballs
Ground Sirloin Meatballs are a savory dish made from finely ground sirloin beef, often combined with breadcrumbs, eggs, and seasonings like garlic, onion, and parsley. This flavorful protein-packed option is popular in multiple cuisines, most notably Italian, where meatballs are typically served with pasta and tomato sauce, or Swedish, paired with creamy gravies. Using sirloin, a leaner cut of beef, helps reduce saturated fat content compared to fattier meats, making these meatballs a relatively heart-healthy choice. Rich in protein, iron, and essential vitamins like B12, they support muscle strength and energy production. However, traditional recipes may include higher sodium and fat levels depending on added ingredients and cooking methods like frying. Opting for baked versions and whole-grain breadcrumbs can enhance their health profile. Ground Sirloin Meatballs offer a versatile and satisfying addition to balanced meals, blending taste and nutritional benefits.
