Nutrition Facts for Ground seasoning
Image of Ground seasoning

Ground seasoning

Item Rating: 80/100

One cup of Ground seasoning is around 48 grams and contains approximately 144 calories, 5.8 grams of protein, 1 grams of fat, and 29 grams of carbohydrates.

Ground Seasoning is a delightful blend of spices crafted to enhance your culinary creations. It typically combines garlic powder, onion powder, paprika, and black pepper, inspired by savory global cuisines. This versatile mix adds depth and flavor to meats, vegetables, and even soups. Not only does it elevate your dishes, but Ground Seasoning is also low in calories and free from preservatives, making it a healthier choice for flavoring. Embrace the rich tastes and aroma of Ground Seasoning, and transform your everyday meals into gourmet experiences!

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Nutrition Facts

Serving size (47.9167g)
Amount per serving % Daily Value*
Calories 143.75
Total Fat 0.9583g 0%
Saturated Fat 0.1917g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 47.9167mg 0%
Total Carbohydrate 28.75g 0%
Dietary Fiber 20.125g 0%
Total Sugars 2.875g
Protein 5.75g 0%
Vitamin D 0IU 0%
Calcium 546.25mg 0%
Iron 20.125mg 0%
Potassium 1025.4167mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.9%
Protein: 15.7%
Carbs: 78.4%