1 serving (85 grams) contains 150 calories, 20.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground rotisserie chicken
Ground rotisserie chicken is a versatile protein option made from finely processed rotisserie-cooked chicken. Popular in American and global cuisine, it’s derived from a slow-roasted whole chicken seasoned with a blend of herbs and spices, providing rich, savory flavor. Typically, the chicken is deboned and ground to create a convenient base for dishes like tacos, meatballs, casseroles, or soups. Nutritionally, ground rotisserie chicken is high in protein and offers essential vitamins such as B6 and niacin, which support metabolism and energy. It’s lower in fat compared to other ground meats like beef or pork but can vary depending on added skin or seasoning oils. Consuming it can be a healthy choice when paired with fresh vegetables and whole grains; however, some pre-ground options may be higher in sodium or contain additives, so checking labels is key. Perfect for quick meals, it delivers both flavor and nutrition.
