1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground pork with potato cubes
Ground Pork with Potato Cubes is a savory dish featuring tender minced pork and hearty potato cubes, often cooked together with onions, garlic, and a variety of spices or sauces for added flavor. This dish is widely popular in home-style Asian and Western cuisine, with regional variations that incorporate ingredients like soy sauce, paprika, or herbs. It provides a comforting balance of protein from the pork and carbohydrates from the potatoes, making it a satisfying meal choice. Ground pork is an excellent source of essential amino acids and iron, while potatoes contribute vitamins such as vitamin C and potassium. However, the dish’s overall nutrition can vary based on preparation methods; frying or heavy-seasoning may increase its fat and sodium content, so choosing lean pork and minimal oil can make it a healthier option. Versatile and filling, it pairs well with rice, bread, or steamed vegetables.
