Ground pork with chinese broccoli
One cup of Ground pork with chinese broccoli is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Ground Pork With Chinese Broccoli is a delicious and nutritious dish that beautifully combines savory ground pork with crisp, vibrant Chinese broccoli. This classic stir-fry hails from East Asian cuisine, where fresh ingredients are key. The ground pork adds a rich, savory flavor, while the Chinese broccoli contributes essential vitamins and minerals. Packed with protein and fiber, this dish supports a balanced diet. Pair it with whole grains like brown rice for a wholesome meal that’s both satisfying and energizing. Enjoy this delightful fusion of taste and health in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories