One cup of Ground pork with cabbage is around 235.3 grams and contains approximately 352.9 calories, 23.5 grams of protein, 23.5 grams of fat, and 11.8 grams of carbohydrates.
Ground Pork With Cabbage is a savory dish featuring tender ground pork sautéed with fresh cabbage, garlic, and onions. This hearty meal draws inspiration from various Asian cuisines, where stir-frying vegetables with meat is a staple. It's not only delicious but also packed with nutrients—cabbage is rich in vitamins C and K, while ground pork provides protein and iron. With its balance of flavors and textures, this dish offers a comforting, wholesome option for any meal. Plus, it’s quick to prepare, making it a perfect weeknight dinner!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
