One cup of Ground pork patty is around 236.4 grams and contains approximately 702.3 calories, 47.3 grams of protein, 56.7 grams of fat, and 0 grams of carbohydrates.
Ground Pork Patty is a flavorful and versatile dish made from finely minced pork, seasoned to perfection with herbs and spices. Originating from various cuisines, it’s particularly popular in Asian, American, and European recipes. Packed with protein, ground pork is a great source of vitamins B6 and B12, essential for energy and metabolism. While it does contain fats, choosing lean cuts can make it a healthier option. Whether grilled, pan-fried, or baked, the Ground Pork Patty is a delicious addition to any meal, offering a savory taste that’s hard to resist!
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Nutrition Information
Calories |
702.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 72% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.1 mg | 56% | |
| Sodium | 146.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.8 mg | 4% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
