One cup of Ground pepper is around 250 grams and contains approximately 1500 calories, 50 grams of protein, 22.5 grams of fat, and 367.9 grams of carbohydrates.
Ground pepper is a versatile spice made from the dried berries of the pepper plant, primarily originating from India. Known as the "king of spices," it adds a warm, bold flavor to countless dishes across various cuisines—from savory meats to fresh vegetables. This aromatic seasoning not only enhances taste but also offers health benefits, including antioxidant properties and improved digestion. While it packs a punch in flavor, remember to use it in moderation to avoid overwhelming your palate. Elevate your culinary creations with ground pepper, the essential ingredient for any kitchen!
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Nutrition Information
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 28% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 367.9 g | 133% | |
| Dietary Fiber | 146.4 g | 522% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 3250 mg | 250% | |
| Iron | 55.7 mg | 309% | |
| Potassium | 7750 mg | 164% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
