1 serving (113 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground organic beef
Ground Organic Beef is a versatile protein sourced from grass-fed, pasture-raised cattle, ensuring no antibiotics or synthetic hormones in its production. Celebrated for its rich flavor and wholesome quality, it serves as a cornerstone in numerous cuisines, including American, Mexican, and Italian dishes like burgers, tacos, and spaghetti. Packed with essential nutrients, it offers a generous dose of high-quality protein, iron, zinc, and B vitamins that support muscle development, immune function, and overall energy. Organic certification ensures sustainable farming practices and higher animal welfare standards. While it carries fewer additives and preservatives, ground beef is higher in saturated fat, which should be consumed in moderation for heart health. Opting for leaner cuts or balancing meals with plenty of vegetables can enhance its nutritional profile while reducing excess fat intake. Perfect for quick meals or culinary creativity, Ground Organic Beef combines nutrition and taste in every bite.
