Ground meat with zucchini and red bell pepper
One cup of Ground meat with zucchini and red bell pepper is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Ground Meat With Zucchini And Red Bell Pepper is a vibrant and nutritious dish that combines savory ground meat with fresh, tender zucchini and sweet red bell pepper. Originating from various cuisines that celebrate hearty, wholesome meals, this recipe is perfect for a balanced dinner. Packed with protein from the meat and essential vitamins from the vegetables, it’s a delicious way to incorporate healthy ingredients into your diet. Plus, it’s low in carbs and can be easily customized to suit any palate. Enjoy this colorful dish as a satisfying meal for any occasion!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories