Ground meat with yellow beans
One cup of Ground meat with yellow beans is around 240 grams and contains approximately 480 calories, 36 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.
Ground Meat With Yellow Beans is a hearty and flavorful dish that combines savory ground meat, often beef or turkey, with protein-packed yellow beans. This delicious meal hails from various culinary traditions, offering a comforting blend of flavors and textures. Packed with essential nutrients, yellow beans are high in fiber and protein, making this dish a wholesome choice. While ground meat provides iron and B vitamins, opting for leaner cuts can keep it healthier. Ready in just 30 minutes, Ground Meat With Yellow Beans is perfect for a quick, satisfying dinner that nourishes both body and soul.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 28.8g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 720mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 4.8g | |
| Protein 36g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 960mg | 0% |
Source of Calories