Ground meat with seasoning
One cup of Ground meat with seasoning is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 4.8 grams of carbohydrates.
Ground Meat With Seasoning is a delicious and versatile dish that combines high-quality minced meat with a fragrant blend of spices and herbs. Originating from various cuisines around the world, it can be found in everything from classic tacos to savory stir-fries. Packed with protein, this dish can fit into a balanced diet when made with lean meats, offering essential nutrients like iron and B vitamins. However, it’s important to note that the added seasonings and potential oils can increase sodium and fat content, so careful preparation is key. Enjoy Ground Meat With Seasoning as a hearty, flavorful option in your meals!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 42.8571g | 0% |
| Vitamin D 47.619IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories