Ground meat with roasted carrots and potatoes

Item Rating: 61/100

One cup of Ground meat with roasted carrots and potatoes is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Ground Meat With Roasted Carrots And Potatoes is a hearty and comforting dish that brings together seasoned ground meat, tender roasted carrots, and fluffy potatoes. This classic combination draws inspiration from traditional home cooking, making it a favorite in many cuisines, from American to European. Packed with protein from the ground meat and rich in vitamins from the carrots and potatoes, it's a satisfying meal that’s both nutritious and filling. The roasting process caramelizes the veggies, enhancing their natural sweetness while providing a delicious balance to the savory meat. Enjoy this wholesome dish that warms the heart and nourishes the body!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 47.619g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 190.4762mg	0%
Sodium 178.5714mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 40.4762g	0%

Vitamin D 0IU	0%
Calcium 26.1905mg	0%
Iron 3.8095mg	0%
Potassium 642.8571mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 27.4%

Carbs: 0.0%