One cup of Ground meat with peas is around 237 grams and contains approximately 394.0 calories, 32 grams of protein, 24 grams of fat, and 16.0 grams of carbohydrates.
Ground Meat With Peas is a hearty and flavorful dish, blending savory ground meat with tender green peas. This versatile recipe draws inspiration from various cuisines, often found in comforting home-cooked meals across many cultures. Packed with protein, the ground meat provides essential nutrients, while the peas add a burst of vitamins and fiber. Enjoy it on its own, or serve it over rice or noodles for a satisfying dinner. It's a delicious way to incorporate vegetables into your meal, making it a great choice for a balanced diet. Enjoy the warmth and simplicity of Ground Meat With Peas today!
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Nutrition Information
Calories |
394.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95 mg | 31% | |
| Sodium | 631.0 mg | 27% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 32 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 631.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
