Ground meat with peas
One cup of Ground meat with peas is around 237 grams and contains approximately 394 calories, 32 grams of protein, 24 grams of fat, and 16 grams of carbohydrates.
Ground Meat With Peas is a hearty and flavorful dish, blending savory ground meat with tender green peas. This versatile recipe draws inspiration from various cuisines, often found in comforting home-cooked meals across many cultures. Packed with protein, the ground meat provides essential nutrients, while the peas add a burst of vitamins and fiber. Enjoy it on its own, or serve it over rice or noodles for a satisfying dinner. It's a delicious way to incorporate vegetables into your meal, making it a great choice for a balanced diet. Enjoy the warmth and simplicity of Ground Meat With Peas today!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 94.6372mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 15.7729g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 4.7319g | |
| Protein 31.5457g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.0916mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 630.9149mg | 0% |
Source of Calories