Ground meat with peas and olives
One cup of Ground meat with peas and olives is around 237 grams and contains approximately 473 calories, 28 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.
Ground Meat With Peas And Olives is a savory dish that brings together seasoned ground meat, tender green peas, and briny olives, creating a delightful blend of flavors. This versatile meal has roots in Mediterranean cuisine, often enjoyed in various forms across different cultures. Packed with protein from the ground meat, along with fiber and vitamins from the peas, it offers a nutritious option for any dinner table. The olives add a touch of healthy fats, while the overall dish remains balanced and satisfying. Perfect for a quick weeknight meal, Ground Meat With Peas And Olives is both hearty and wholesome.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 35.489g | 0% |
| Saturated Fat 11.8297g | 0% |
| Cholesterol 118.2965mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 11.8297g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 4.7319g | |
| Protein 28.3912g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.9779mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 709.7792mg | 0% |
Source of Calories