Ground meat with mixed vegetables
One cup of Ground meat with mixed vegetables is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Ground Meat With Mixed Vegetables is a hearty and nutritious dish that combines savory ground meat, like beef or turkey, with a colorful medley of vegetables such as bell peppers, carrots, and peas. This dish draws inspiration from various cuisines, making it a versatile addition to any meal. Packed with protein and essential vitamins, it provides a balanced source of energy, while the vegetables add fiber and nutrients. Perfect for a quick weeknight dinner or meal prep, Ground Meat With Mixed Vegetables is not only delicious but also a smart choice for those looking to incorporate more wholesome ingredients into their diet. Enjoy a comforting bowl that’s as satisfying as it is healthy!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories