One cup of Ground meat with melted cheese is around 238.1 grams and contains approximately 595.2 calories, 42.9 grams of protein, 47.6 grams of fat, and 2.4 grams of carbohydrates.
Ground Meat With Melted Cheese is a savory delight featuring tender, seasoned ground meat, often beef or turkey, smothered in rich, gooey melted cheese. This dish draws from comfort food traditions across various cuisines, offering a satisfying blend of textures and flavors. Packed with protein, it can be a hearty meal when served with fresh vegetables or whole grains. While indulgent, the creamy cheese adds a touch of decadence that many crave. Perfect for weeknight dinners or a quick snack, Ground Meat With Melted Cheese is sure to please everyone at the table!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 1904 mcg | 9520% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
