Ground meat with diced vegetables

Item Rating: 53/100

One cup of Ground meat with diced vegetables is around 240 grams and contains approximately 600 calories, 36 grams of protein, 48 grams of fat, and 12 grams of carbohydrates.

Ground Meat With Diced Vegetables is a savory dish that combines seasoned ground meat, like beef or turkey, with a colorful medley of diced vegetables such as bell peppers, carrots, and onions. This hearty meal draws inspiration from various cuisines, offering a comforting blend of flavors that is both satisfying and versatile. Packed with protein, it's a great source of nutrients, while the vegetables add fiber and vitamins, promoting a balanced diet. Enjoy it on its own, in a wrap, or over rice for a wholesome and delicious option that's easy to prepare for any occasion.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	600

Total Fat 48g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat g
Cholesterol 144mg	0%
Sodium 1200mg	0%
Total Carbohydrate 12g	0%
Dietary Fiber 2.4g	0%
Total Sugars 4.8g
Protein 36g	0%

Vitamin D 0IU	0%
Calcium 72mg	0%
Iron 4.8mg	0%
Potassium 720mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 23.1%

Carbs: 7.7%