One cup of Ground meat with diced vegetables is around 240 grams and contains approximately 600 calories, 36 grams of protein, 48 grams of fat, and 12 grams of carbohydrates.
Ground Meat With Diced Vegetables is a savory dish that combines seasoned ground meat, like beef or turkey, with a colorful medley of diced vegetables such as bell peppers, carrots, and onions. This hearty meal draws inspiration from various cuisines, offering a comforting blend of flavors that is both satisfying and versatile. Packed with protein, it's a great source of nutrients, while the vegetables add fiber and vitamins, promoting a balanced diet. Enjoy it on its own, in a wrap, or over rice for a wholesome and delicious option that's easy to prepare for any occasion.
Log this food in SnapCalorie
Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
