Ground meat with cheese
One cup of Ground meat with cheese is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 2.4 grams of carbohydrates.
Ground Meat With Cheese is a deliciously hearty dish that combines seasoned ground meat—often beef, turkey, or chicken—with gooey, melted cheese. Originating from various cuisines around the world, it’s particularly popular in American comfort food and Mexican-inspired recipes. Packed with protein from the meat and a rich source of calcium from the cheese, it can be a satisfying meal choice. However, consider portion sizes, as it can be high in saturated fats and calories. Whether served in tacos, casseroles, or burgers, Ground Meat With Cheese is sure to please any crowd!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 2.381g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 47.619IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories