Ground meat with bell peppers
One cup of Ground meat with bell peppers is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Ground Meat With Bell Peppers is a versatile and flavorful dish, blending savory ground meat with colorful bell peppers. This recipe draws from various culinary traditions, often reflecting classic comfort food from Mexican and American cuisine. Featuring lean ground beef, turkey, or plant-based alternatives, it’s packed with protein, while the bell peppers add a burst of vitamins C and A. With the addition of onions and spices, every bite is a delightful explosion of taste. While it can be hearty, opting for lean meats and serving it with a side of whole grains can elevate its health benefits, making it a satisfying choice for any meal.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories