Ground meat with bell peppers in sauce
One cup of Ground meat with bell peppers in sauce is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Ground Meat With Bell Peppers In Sauce is a delicious and comforting dish that features savory ground meat, vibrant bell peppers, and a rich, aromatic sauce. Originating from various cuisines around the world, this meal combines the hearty goodness of protein with the natural sweetness and crunch of bell peppers. Packed with essential vitamins and minerals, bell peppers are a great source of antioxidants, while the lean ground meat provides an excellent protein boost. This dish is perfect for a quick weeknight dinner, easily customizable and served over rice or pasta. Enjoy the vibrant flavors and wholesome ingredients that make this a family favorite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories