Ground meat stir-fry
One cup of Ground meat stir-fry is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Ground Meat Stir-Fry is a quick and flavorful dish that blends ground meat, like beef, turkey, or chicken, with a colorful mix of fresh vegetables such as bell peppers, broccoli, and carrots. Inspired by Asian cuisine, this stir-fry brings together savory soy sauce and aromatic garlic for an irresistible taste. Packed with protein from the meat and vitamins from the vegetables, it’s a well-rounded meal that’s both satisfying and nutritious. Plus, it cooks up in just minutes, making it a perfect option for busy weeknights. Enjoy a delicious and healthy dinner that’s easy to whip up!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories