Ground meat in tomato sauce
One cup of Ground meat in tomato sauce is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Ground Meat In Tomato Sauce is a hearty and flavorful dish made with ground meat—typically beef or turkey—simmered in a rich, tangy tomato sauce. Originating from Italian cuisine, it’s often seasoned with garlic, onions, and herbs for an inviting aroma. This dish is versatile, perfect for serving over pasta or using as a filling for tacos. Packed with protein, it can be a nutritious choice, though watching the fat content is essential, especially with higher-fat meats. Enjoy this comforting dish that brings warmth to any table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories