One cup of Ground meat in tomato sauce is around 237 grams and contains approximately 355.0 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Ground Meat In Tomato Sauce is a hearty and flavorful dish made with ground meat—typically beef or turkey—simmered in a rich, tangy tomato sauce. Originating from Italian cuisine, it’s often seasoned with garlic, onions, and herbs for an inviting aroma. This dish is versatile, perfect for serving over pasta or using as a filling for tacos. Packed with protein, it can be a nutritious choice, though watching the fat content is essential, especially with higher-fat meats. Enjoy this comforting dish that brings warmth to any table!
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
