Ground meat in red sauce
One cup of Ground meat in red sauce is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Ground Meat In Red Sauce is a savory and hearty dish, featuring perfectly seasoned ground meat simmered in a rich, flavorful tomato sauce. This classic preparation, rooted in Italian cuisine, offers a perfect blend of herbs and spices, enhancing the meat's natural flavors. Paired with whole grains like brown rice or whole wheat pasta, it becomes a balanced meal, providing essential proteins and nutrients. While it’s a comforting option, be mindful of portion sizes, as the sauce can be high in sodium and sugars. Enjoy this delicious dish as a family favorite, bringing warmth and satisfaction to your dinner table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories