1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground meat curry
Ground Meat Curry is a flavorful dish rooted in South Asian cuisine, typically featuring minced beef, chicken, or lamb cooked with a blend of aromatic spices such as turmeric, cumin, coriander, and garam masala. Onions, garlic, ginger, and tomatoes are often used to create a rich, tangy base, while optional additions like peas or potatoes enhance texture and nutrition. High in protein, the ground meat offers essential amino acids, while the spices provide antioxidants and anti-inflammatory benefits. The dish can be made lighter by using lean meat and controlling oil usage. However, traditional recipes may include ghee or full-fat yogurt, contributing to saturated fats and calories. Served with rice or flatbread, Ground Meat Curry is a hearty, adaptable meal, but portion control and ingredient choices are key for balancing taste and health.
