One cup of Ground meat adana is around 236.6 grams and contains approximately 591.5 calories, 35.5 grams of protein, 47.3 grams of fat, and 4.7 grams of carbohydrates.
Ground Meat Adana is a flavorful dish hailing from the vibrant streets of Turkey. Made with finely minced lamb or beef, it's blended with aromatic spices like paprika, cumin, and red pepper flakes, giving it a distinctive kick. Traditionally skewered and grilled to perfection, this dish is not only delicious but also a good source of protein. While its richness can be indulgent, the use of fresh herbs and spices adds health benefits, including antioxidants. Perfect for barbecues or enjoyed with a side of fresh salad, Ground Meat Adana offers a delightful taste of Turkish cuisine in every bite.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
