1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground meat adana
Ground Meat Adana is a spiced kebab dish originating from Turkish cuisine, specifically the city of Adana. Made from minced lamb or beef, it is seasoned with paprika, red pepper flakes, and herbs, then molded onto skewers and grilled to perfection. This dish is celebrated for its smoky, savory flavor and tender texture. Though rich in protein, Ground Meat Adana can be high in saturated fat depending on the meat used, which may not align with low-fat diets. It’s often paired with fiber-rich accompaniments like grilled vegetables or bulgur, helping to balance the meal nutritionally. A flavorful choice rooted deeply in tradition, this dish exemplifies the bold yet simple nature of Turkish cooking. Adjusting portion sizes or choosing leaner cuts of meat can make it a healthier option without losing its signature taste.
