Ground meat adana
One cup of Ground meat adana is around 237 grams and contains approximately 591 calories, 35 grams of protein, 47 grams of fat, and 4.7 grams of carbohydrates.
Ground Meat Adana is a flavorful dish hailing from the vibrant streets of Turkey. Made with finely minced lamb or beef, it's blended with aromatic spices like paprika, cumin, and red pepper flakes, giving it a distinctive kick. Traditionally skewered and grilled to perfection, this dish is not only delicious but also a good source of protein. While its richness can be indulgent, the use of fresh herbs and spices adds health benefits, including antioxidants. Perfect for barbecues or enjoyed with a side of fresh salad, Ground Meat Adana offers a delightful taste of Turkish cuisine in every bite.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.4826 |
| Total Fat 47.3186g | 0% |
| Saturated Fat 18.9274g | 0% |
| Cholesterol 165.6151mg | 0% |
| Sodium 1182.9653mg | 0% |
| Total Carbohydrate 4.7319g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 35.489g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 709.7792mg | 0% |
Source of Calories