Nutrition Facts for Ground lean turkey
Image of Ground lean turkey

Ground lean turkey

Item Rating: 73/100

One cup of Ground lean turkey is around 238 grams and contains approximately 357 calories, 45 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Ground Lean Turkey is a versatile and nutritious protein option that's perfect for a variety of dishes. Made from premium, lean cuts of turkey, it's low in fat and packed with essential nutrients like protein, B vitamins, and zinc. Originating from classic American cuisine, it can be used in everything from hearty taco fillings to delicious meatballs. With its mild flavor and fine texture, Ground Lean Turkey is an excellent alternative to beef or pork, promoting a heart-healthy diet while keeping your meals flavorful and satisfying. Embrace a healthier lifestyle with Ground Lean Turkey!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 19.0476g 0%
Saturated Fat 5.9524g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 178.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.2381g 0%
Vitamin D 0IU 0%
Calcium 35.7143mg 0%
Iron 2.8571mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%
Protein: 51.4%
Carbs: 0.0%