1 serving (100 grams) contains 250 calories, 16.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground hamburger taco meat
Ground hamburger taco meat is a savory and versatile filling commonly used in Mexican-inspired cuisine. Made from seasoned ground beef, it typically includes a flavorful blend of spices such as chili powder, cumin, paprika, garlic powder, and onion powder. Some recipes may add diced onions, bell peppers, or tomato sauce for additional depth and texture. Rich in protein, this meat can be a satisfying component of a balanced meal when paired with nutritious toppings like lettuce, tomatoes, avocado, or beans. However, its health profile can vary depending on the fat content of the ground beef used and the amount of added salt or oil. Opting for lean beef and controlling seasoning can help reduce saturated fat and sodium intake. Ground hamburger taco meat is a favorite in tacos, burritos, or nachos, offering a comforting and bold flavor perfect for any gathering or weeknight dinner.
