1 serving (113 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.9 mg | 1% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 425.0 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground hamburger patty
Ground hamburger patties are made from finely minced beef, often seasoned with salt, pepper, and other spices. While traditionally crafted from ground chuck, patties can also include a mix of beef cuts for varying textures and flavors. Originating in Germany's Hamburg and popularized in America, they are a staple of Western cuisine, especially in burgers. Rich in protein and essential nutrients like iron and B vitamins, hamburger patties support muscle health and energy production. However, they can be high in saturated fat and cholesterol depending on beef quality and fat ratio, which may impact heart health when consumed excessively. Lean-ground versions or incorporating plant-based ingredients can make them a healthier choice. Versatile and flavorful, hamburger patties are enjoyed grilled, seared, or broiled, forming the base for countless dishes across cultures.
