Nutrition Facts for Ground grass-fed beef
Image of Ground grass-fed beef

Ground grass-fed beef

Item Rating: 65/100

One cup of Ground grass-fed beef is around 235 grams and contains approximately 521 calories, 46 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Ground Grass-Fed Beef is a rich, flavorful option sourced from cattle that graze naturally on lush pastures. Packed with essential nutrients, it contains higher levels of omega-3 fatty acids and antioxidants compared to conventional beef. This versatile ingredient is perfect for creating hearty dishes like tacos, burgers, and meat sauces, reflecting its origins in sustainable, holistic farming practices. With less saturated fat and a focus on animal welfare, Ground Grass-Fed Beef not only supports a healthier lifestyle but also promotes environmentally friendly agriculture. Enjoy the delicious taste and health benefits in every bite!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 520.8332
Total Fat 35.4166g 0%
Saturated Fat 14.5834g 0%
Polyunsaturated Fat g
Cholesterol 145.8333mg 0%
Sodium 156.25mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.8333g 0%
Vitamin D 0IU 0%
Calcium 20.8334mg 0%
Iron 4.375mg 0%
Potassium 562.5001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%
Protein: 36.5%
Carbs: 0.0%