1 serving (28 grams) contains 170 calories, 6.0 grams of protein, 15.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 4 mg | 22% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground dry roasted almonds
Ground Dry Roasted Almonds are a finely milled form of whole almonds that have been roasted without added oils or flavors, allowing their natural nutty taste to shine. These almonds are staple ingredients in Middle Eastern, Mediterranean, and Indian cuisines, often used in baking, desserts, smoothies, and sauces. Packed with protein, fiber, healthy fats, and essential nutrients like vitamin E, magnesium, and antioxidants, they offer a wholesome energy boost and support heart and skin health. Their roasting process intensifies the rich flavor while maintaining nutritional value. Ground almonds are gluten-free, making them a popular choice for those with dietary restrictions. However, they are calorie-dense, so portion control is key when incorporating them into meals. Versatile and nutrient-packed, ground dry roasted almonds are a delicious way to add texture, flavor, and nutrition to a wide range of recipes.
