Ground deer meat
One cup of Ground deer meat is around 238 grams and contains approximately 376 calories, 52 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.
Ground Deer Meat is a lean, protein-packed alternative to traditional meats. Sourced from wild deer, it offers a rich, gamey flavor that brings a unique twist to your favorite dishes. Often used in recipes ranging from hearty stews to flavorful tacos, this versatile ingredient hails from various regions across North America. Packed with essential nutrients, Ground Deer Meat is low in fat and high in iron, making it an excellent choice for health-conscious eaters. Plus, it's naturally free from antibiotics and hormones, delivering a wholesome, sustainable option for your table. Discover the taste of nature, and elevate your culinary creations with Ground Deer Meat!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376.1905 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 8.3333g | 0% |
| Cholesterol 266.6667mg | 0% |
| Sodium 176.1905mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 8.3333mg | 0% |
| Potassium 757.1429mg | 0% |
Source of Calories