One cup of Ground deer meat is around 238.1 grams and contains approximately 376.2 calories, 52.4 grams of protein, 19.0 grams of fat, and 0 grams of carbohydrates.
Ground Deer Meat is a lean, protein-packed alternative to traditional meats. Sourced from wild deer, it offers a rich, gamey flavor that brings a unique twist to your favorite dishes. Often used in recipes ranging from hearty stews to flavorful tacos, this versatile ingredient hails from various regions across North America. Packed with essential nutrients, Ground Deer Meat is low in fat and high in iron, making it an excellent choice for health-conscious eaters. Plus, it's naturally free from antibiotics and hormones, delivering a wholesome, sustainable option for your table. Discover the taste of nature, and elevate your culinary creations with Ground Deer Meat!
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Nutrition Information
Calories |
376.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 266.7 mg | 88% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
