Ground chuck beef
One cup of Ground chuck beef is around 235 grams and contains approximately 583 calories, 40 grams of protein, 46 grams of fat, and 0 grams of carbohydrates.
Ground Chuck Beef is a flavorful and versatile cut of beef made from the shoulder area of the cow. Known for its rich taste and moderate fat content, it typically contains around 80% lean meat, making it perfect for juicy burgers, hearty meatballs, and savory tacos. Originating from the classic American kitchen, ground chuck is a staple in countless cuisines, adding depth to your favorite dishes. It provides essential nutrients like protein, iron, and B vitamins, while its fat content offers a satisfying richness. Just remember, moderation is key for a balanced diet. Enjoy the deliciousness of Ground Chuck Beef in your next meal!
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Nutrition Facts
| Serving size | (235.4167g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 583.3333 |
| Total Fat 45.8333g | 0% |
| Saturated Fat 18.75g | 0% |
| Cholesterol 166.6668mg | 0% |
| Sodium 156.25mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 39.5834g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.5mg | 0% |
| Iron 4.5833mg | 0% |
| Potassium 562.5001mg | 0% |
Source of Calories