Ground chicken with vegetables
One cup of Ground chicken with vegetables is around 237 grams and contains approximately 315 calories, 32 grams of protein, 16 grams of fat, and 16 grams of carbohydrates.
Ground Chicken With Vegetables is a delicious and nutritious dish, blending tender ground chicken with a vibrant medley of fresh vegetables like bell peppers, broccoli, and carrots. Inspired by Asian cuisine, this dish brings a delightful balance of flavors and textures. It’s low in fat and high in protein, making it a great option for those looking to maintain a healthy lifestyle. Packed with essential vitamins and minerals from the veggies, it’s not just satisfying but also a wholesome choice. Perfect over rice or in a wrap, Ground Chicken With Vegetables is a quick and healthy meal solution for any day of the week!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 110.4102mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 15.7729g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 4.7319g | |
| Protein 31.5457g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories