One cup of Ground chicken with vegetables is around 237 grams and contains approximately 315 calories, 32 grams of protein, 16.0 grams of fat, and 16.0 grams of carbohydrates.
Ground Chicken With Vegetables is a delicious and nutritious dish, blending tender ground chicken with a vibrant medley of fresh vegetables like bell peppers, broccoli, and carrots. Inspired by Asian cuisine, this dish brings a delightful balance of flavors and textures. It’s low in fat and high in protein, making it a great option for those looking to maintain a healthy lifestyle. Packed with essential vitamins and minerals from the veggies, it’s not just satisfying but also a wholesome choice. Perfect over rice or in a wrap, Ground Chicken With Vegetables is a quick and healthy meal solution for any day of the week!
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Nutrition Information
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 85.0 mg | 28% | |
| Sodium | 542 mg | 23% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
