1 serving (100 grams) contains 150 calories, 18.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground chicken with buffalo sauce
Ground Chicken with Buffalo Sauce is a flavorful, protein-rich dish that combines lean ground chicken with the bold, tangy heat of Buffalo-style hot sauce. This American-inspired recipe is often associated with comfort foods and game-day appetizers due to its roots in Buffalo, New York. The lean chicken provides a lighter alternative to traditional fatty meats, making it lower in saturated fats while still being high in essential nutrients like niacin and vitamin B6. Buffalo sauce typically consists of hot sauce and butter or oil, offering a sharp and spicy kick, though its sodium and fat content may be a concern for those with dietary restrictions. Popular in wraps, rice bowls, or as a topping for salads, the dish is versatile and can be paired with vegetables for added fiber and vitamins. For a healthier option, consider using a low-sodium Buffalo sauce and minimal added oils.
