1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground chicken thai burger
The Ground Chicken Thai Burger is a flavorful fusion of Thai-inspired cuisine and classic burger fare. Crafted with lean ground chicken, this patty is seasoned with aromatic ingredients such as garlic, ginger, lemongrass, and Thai chili, delivering a fragrant and mildly spicy profile. Fresh cilantro and lime add citrus brightness, while a touch of fish sauce provides authentic umami depth. Typically served on a whole-grain bun and topped with crunchy veggies like shredded carrots, cucumber slices, and a tangy peanut or chili sauce, it offers a satisfying balance of textures and flavors. This burger is a lighter alternative to traditional beef patties, with lower fat content and fewer calories. Packed with protein and essential nutrients, the addition of wholesome vegetables enhances its health factor, though moderation is key as some sauces may contribute sodium or sugar. Perfect for those seeking a vibrant twist on burgers without sacrificing nutrition.
