1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.8 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground chicken terryaki
Ground Chicken Teriyaki is a flavorful dish inspired by Japanese cuisine, featuring lean ground chicken cooked in a savory-sweet teriyaki sauce. The dish typically incorporates soy sauce, ginger, garlic, honey or sugar, and a touch of sesame oil for depth of flavor. Served with steamed vegetables or rice, it offers a balance of protein and carbohydrates. Ground chicken is a lean protein option, making it lower in fat compared to other meats like beef or pork. However, the teriyaki sauce can be high in sodium and added sugars, depending on preparation, so moderation is key for those monitoring salt or sugar intake. Packed with umami flavors, Ground Chicken Teriyaki offers a delicious, lighter alternative to heavier dishes while providing essential nutrients to fuel your body.
