Nutrition Facts for Ground chicken teriyaki
Image of Ground chicken teriyaki

Ground chicken teriyaki

Item Rating: 62/100

One cup of Ground chicken teriyaki is around 237 grams and contains approximately 355 calories, 35 grams of protein, 17 grams of fat, and 24 grams of carbohydrates.

Ground Chicken Teriyaki is a delicious fusion of savory flavors, featuring tender ground chicken simmered in a rich teriyaki sauce made from soy sauce, mirin, and a hint of ginger. This popular dish hails from Japanese cuisine, bringing a touch of umami to your table. Packed with protein, ground chicken offers a leaner alternative to traditional meats, making it a healthy choice for your meal prep. Serve it over fluffy rice or alongside crisp vegetables for a balanced feast that's both satisfying and nutritious. Enjoy a taste of Japan right at home with this easy and delightful recipe!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 354.8896
Total Fat 16.5615g 0%
Saturated Fat 4.7319g 0%
Polyunsaturated Fat g
Cholesterol 165.6151mg 0%
Sodium 1419.5584mg 0%
Total Carbohydrate 23.6593g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 18.9274g
Protein 35.489g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 2.3659mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%
Protein: 36.8%
Carbs: 24.5%