One cup of Ground chicken teriyaki is around 236.6 grams and contains approximately 35.5 calories, 35.5 grams of protein, 16.6 grams of fat, and 23.7 grams of carbohydrates.
Ground Chicken Teriyaki is a delicious fusion of savory flavors, featuring tender ground chicken simmered in a rich teriyaki sauce made from soy sauce, mirin, and a hint of ginger. This popular dish hails from Japanese cuisine, bringing a touch of umami to your table. Packed with protein, ground chicken offers a leaner alternative to traditional meats, making it a healthy choice for your meal prep. Serve it over fluffy rice or alongside crisp vegetables for a balanced feast that's both satisfying and nutritious. Enjoy a taste of Japan right at home with this easy and delightful recipe!
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Nutrition Information
Calories |
35.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
