1 serving (100 grams) contains 150 calories, 20.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground chicken patty
Ground chicken patties are a versatile protein option made primarily from minced chicken meat, often blended with seasonings like salt, pepper, garlic, and herbs. Derived from chicken breast or thigh meat, they offer a leaner alternative to traditional beef patties. Popular in Western and Asian cuisines, chicken patties are commonly used in burgers, sandwiches, or as a standalone entree paired with salads and vegetables. They are rich in essential nutrients, including protein, vitamin B6, and niacin, which support muscle growth and cellular health. Low in fat and calories (especially when made from chicken breast), they are a heart-healthy choice. However, certain packaged varieties may contain added sodium or preservatives, so reading ingredient labels is recommended. Opting for homemade or minimally processed ground chicken patties ensures better control over seasoning and overall nutritional value.
