Nutrition Facts for Ground chicken meat
Image of Ground chicken meat

Ground chicken meat

Item Rating: 73/100

One cup of Ground chicken meat is around 238 grams and contains approximately 340 calories, 41 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Ground Chicken Meat is a versatile protein option, made from lean chicken that’s finely minced for a smooth, easy-to-cook texture. It is popular in various cuisines, from savory chicken tacos to flavorful stir-fry dishes. This nutritious meat is lower in fat compared to beef or pork, making it a heart-healthy choice. Rich in protein and essential vitamins, it's perfect for guilt-free meals. Just be sure to check the label, as some ground chicken blends may include added sodium or fillers. Whether you're whipping up a healthy burger or a comforting stew, Ground Chicken Meat is a delicious and wholesome addition to your culinary creations.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 340.4762
Total Fat 19.2857g 0%
Saturated Fat 5.4762g 0%
Polyunsaturated Fat g
Cholesterol 204.7619mg 0%
Sodium 176.1905mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41.4286g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 2.1429mg 0%
Potassium 485.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%
Protein: 48.8%
Carbs: 0.0%