Ground chicken breast
One cup of Ground chicken breast is around 250 grams and contains approximately 412 calories, 78 grams of protein, 9 grams of fat, and 0 grams of carbohydrates.
Ground Chicken Breast is a lean and versatile protein source, made from finely minced chicken meat, often sourced from free-range birds. This popular ingredient is a staple in various cuisines, from savory Asian stir-fries to comforting Italian meatballs. With its low fat content and high protein levels, ground chicken breast is an excellent choice for health-conscious eaters, promoting muscle growth and satiety without the extra calories. It's also rich in essential vitamins and minerals, making it a nutritious addition to any meal. Cook it in a variety of ways to elevate your dishes while keeping them wholesome.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 412.5 |
| Total Fat 9g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 212.5mg | 0% |
| Sodium 185mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 77.5g | 0% |
| Vitamin D 32.5IU | 0% |
| Calcium 30mg | 0% |
| Iron 2.25mg | 0% |
| Potassium 640mg | 0% |
Source of Calories