Nutrition Facts for Ground brown flaxseed
Image of Ground brown flaxseed

Ground brown flaxseed

Item Rating: 81/100

One cup of Ground brown flaxseed is around 250 grams and contains approximately 1375 calories, 48 grams of protein, 108 grams of fat, and 75 grams of carbohydrates.

Ground Brown Flaxseed is a nutrient-packed powerhouse, rich in omega-3 fatty acids, fiber, and antioxidants. Originating from ancient Egypt and enjoyed in various cuisines worldwide, it’s a versatile ingredient that adds a nutty flavor to smoothies, baked goods, and salads. Packed with lignans, it supports heart health and helps maintain a healthy digestive system. Plus, its high fiber content can aid in weight management. Incorporating Ground Brown Flaxseed into your diet not only enhances flavor but also boosts nutrition, making it a fantastic addition to your daily meals.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 1375
Total Fat 107.5g 0%
Saturated Fat 10g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 75mg 0%
Total Carbohydrate 75g 0%
Dietary Fiber 70g 0%
Total Sugars 5g
Protein 47.5g 0%
Vitamin D 0IU 0%
Calcium 650mg 0%
Iron 15mg 0%
Potassium 2100mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%
Protein: 13.0%
Carbs: 20.6%