One cup of Ground black pepper is around 235.3 grams and contains approximately 705.9 calories, 23.5 grams of protein, 8.2 grams of fat, and 235.3 grams of carbohydrates.
Ground Black Pepper is a versatile spice made from the dried berries of the Piper nigrum plant. Known as the "king of spices," it originates from South India and has a bold, pungent flavor that elevates dishes across cuisines worldwide. Packed with antioxidants and vitamins, it aids digestion and may even enhance nutrient absorption. While it adds a delightful kick to your meals, it's important to enjoy it in moderation, as excessive consumption can irritate the stomach. Sprinkle Ground Black Pepper on everything from savory stews to fresh salads, and discover the timeless taste that enhances every bite!
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 235.3 g | 85% | |
| Dietary Fiber | 117.6 g | 420% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1529.4 mg | 117% | |
| Iron | 23.5 mg | 130% | |
| Potassium | 3647.1 mg | 77% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
