Ground black fermented garlic
One cup of Ground black fermented garlic is around 237 grams and contains approximately 711 calories, 24 grams of protein, 0 grams of fat, and 142 grams of carbohydrates.
Ground Black Fermented Garlic is a unique culinary gem, crafted from fresh garlic that undergoes a natural fermentation process, transforming its flavor while enhancing its health benefits. Originating in traditional Asian cuisine, this powerful seasoning boasts a rich, savory taste with hints of sweetness, making it a perfect addition to various dishes, from stir-fries to sauces. Packed with antioxidants, it offers potential health benefits, including improved heart health and immune support, while also providing anti-inflammatory properties. Embrace the bold flavor and nutritional advantages of Ground Black Fermented Garlic in your cooking today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 710.9005 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 47.3934mg | 0% |
| Total Carbohydrate 142.1801g | 0% |
| Dietary Fiber 23.6967g | 0% |
| Total Sugars 47.3934g | |
| Protein 23.6967g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.9668mg | 0% |
| Iron 4.7393mg | 0% |
| Potassium 1421.8009mg | 0% |
Source of Calories