1 serving (113 grams) contains 190 calories, 22.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
395.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.8 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground bison patty
Ground bison patties are a lean and flavorful alternative to traditional ground beef. Made from 100% bison meat, they feature a rich, slightly sweet taste often associated with North American cuisine, where bison has been a staple for centuries. These patties are naturally lower in fat and cholesterol compared to beef, making them a healthier choice for those seeking a high-protein meal. Packed with essential nutrients like iron, vitamin B12, and omega-3 fatty acids, ground bison supports energy production and overall well-being. Their lean nature makes them ideal for grilling, pan-searing, or broiling, but it’s important not to overcook, as their low-fat content can lead to dryness. While their nutrient profile is robust, bison patties can be higher in cost compared to traditional beef patties due to the farming and sourcing practices. However, their health benefits and unique flavor make them a worthy addition to many diets.
