Nutrition Facts for Ground bison patty
Image of Ground bison patty

Ground bison patty

Item Rating: 73/100

One cup of Ground bison patty is around 235 grams and contains approximately 317 calories, 46 grams of protein, 15 grams of fat, and 0 grams of carbohydrates.

Ground Bison Patty is a lean, flavorful alternative to traditional beef. Packed with high-quality protein and essential nutrients, it's made from 100% grass-fed bison, offering a rich taste and tender texture. Originating from the North American plains, bison has been a staple in indigenous cuisine for centuries. Low in fat and cholesterol, Ground Bison Patty is also rich in iron and vitamin B12, making it a heart-healthy choice for any meal. Whether grilled, sautéed, or pan-fried, this patty elevates your culinary experience while promoting a healthy lifestyle. Enjoy the delicious, wholesome goodness of Ground Bison Patty today!

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Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 316.6667
Total Fat 14.5834g 0%
Saturated Fat 6.2501g 0%
Polyunsaturated Fat g
Cholesterol 124.9999mg 0%
Sodium 124.9999mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.8333g 0%
Vitamin D 0IU 0%
Calcium 20.8334mg 0%
Iron 6.2501mg 0%
Potassium 687.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 58.3%
Carbs: 0.0%