One cup of Ground bison is around 224 grams and contains approximately 460.0 calories, 44.0 grams of protein, 32 grams of fat, and 0 grams of carbohydrates.
Ground Bison is a lean, nutrient-rich meat derived from the American bison, a symbol of the Great Plains. Offering a robust flavor, it's perfect for a variety of dishes, from hearty chili to savory tacos. Ground Bison is packed with protein, iron, and essential amino acids, making it a healthy choice for your meals. With significantly less fat and cholesterol than beef, it’s an ideal alternative for those looking to maintain a balanced diet without sacrificing taste. Whether you're grilling or sautéing, Ground Bison brings a delicious, wholesome twist to your culinary creations.
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Nutrition Information
Calories |
460.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.0 mg | 36% | |
| Sodium | 120.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.0 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
