Nutrition Facts for Ground bison
Image of Ground bison

Ground bison

Item Rating: 73/100

One cup of Ground bison is around 238 grams and contains approximately 295 calories, 40 grams of protein, 14 grams of fat, and 0 grams of carbohydrates.

Ground Bison is a lean, nutrient-rich meat derived from the American bison, a symbol of the Great Plains. Offering a robust flavor, it's perfect for a variety of dishes, from hearty chili to savory tacos. Ground Bison is packed with protein, iron, and essential amino acids, making it a healthy choice for your meals. With significantly less fat and cholesterol than beef, it’s an ideal alternative for those looking to maintain a balanced diet without sacrificing taste. Whether you're grilling or sautéing, Ground Bison brings a delicious, wholesome twist to your culinary creations.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 295.2381
Total Fat 14.2857g 0%
Saturated Fat 5.9524g 0%
Polyunsaturated Fat g
Cholesterol 157.1429mg 0%
Sodium 135.7143mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.4762g 0%
Vitamin D 0IU 0%
Calcium 21.4286mg 0%
Iron 6.9048mg 0%
Potassium 895.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%
Protein: 55.7%
Carbs: 0.0%